A Functional Approach: Vitamins and Minerals for Sizer/Whitney’s Nutrition: Concepts and Controversies, 16th Edition

Empower your students to make better nutrition choices and achieve lasting behavior change with NUTRITION: CONCEPTS AND CONTROVERSIES. A market leader for nearly four decades, this text balances coverage of important scientific research and nutrition fundamentals with applications to real life and general well-being. To empower students to make good food choices, the conversational tone and engaging coverage of controversial topics helps them sort through nutrition fads, facts, and misconceptions. NUTRITION: CONCEPTS AND CONTROVERSIES is available with MindTap. MindTap is today’s most innovative online learning platform, powers your students from memorization to mastery. MindTap gives you complete control of your course to provide engaging content, challenge every individual and build student confidence. This pamphlet shows you how to reorganize Sizer’s bestselling text to teach your course with the vitamins, minerals, and water within the framework of the physiological functions and the health conditions they impact. The full narrative is unchanged, the unit just covers a different way of looking at the vitamins, minerals and water.

A Functional Approach: Vitamins and Minerals for Sizer/Whitney’s Nutrition: Concepts and Controversies 16th Edition is written by Frances Sizer; Ellie Whitney and published by Cengage Learning.

ISBNs for A Functional Approach: Vitamins and Minerals for Sizer/Whitney’s Nutrition: Concepts and Controversies are 9798214344072, and the print ISBNs are 9780357727720, 035772772X. Additional ISBNs for this include 9780357727768.