An Introduction to Food Grade Nanoemulsions

1. A complete introduction for use of nano-emulsions in food technology and its different applications 2. Elaborates and comprehensively explains the concept of nano-emulsion. 3. Collection of most updated information to learn the techniques, recent advancements, challenges and opportunities in this field. 4. Pprovides critical and comprehensive data on nano-emulsionsAn Introduction to Food Grade Nanoemulsions By: Nandita Dasgupta; Shivendu Ranjan Publisher: Springer Print ISBN: 9789811069857, 9811069859 other ISBNs: 9789811069864, 9811069867 Copyright year: 2018 SKU: 9789811069864 ?