Sports Nutrition: Fats and Proteins

It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as well as inappropriate amounts of proteins. What is needed is a nuts an Additional ISBNs9780429129155, 9780367389208, 9781281065384Sports Nutrition: Fats and Proteins 1st Edition is written by Judy A. Driskell and published by CRC Press. ISBNs for Sports Nutrition are 9781420008500, 1420008501 and the print ISBNs are 9780849390791, 0849390796. Additional ISBNs include 9780429129155, 9780367389208, 9781281065384.