American Diabetes Association Guide to Nutrition Therapy for Diabetes, 3rd Edition

Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes. Topics covered include: • Macronutrients and micronutrients • Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes • Nutrition therapy for hospitalized and long-term care patients • Celiac disease, eating disorders, and diabetes complications • Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programsAmerican Diabetes Association Guide to Nutrition Therapy for Diabetes 3rd Edition is written by Alision B. Evert, MS, RDN, CDE and published by American Diabetes Association. ISBNs for American Diabetes Association Guide to Nutrition Therapy for Diabetes are 9781580406895, 1580406890 and the print ISBNs are 9781580406482, 1580406483.