Diet and Nutrition in Oral Health

A text, quick reference, and clinical manual for diet and nutrition in oral health Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable readers to answer patient questions and integrate nutrition into clinical practice just as comfortably as they would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. lso use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture Power Points is available to supplement your course.Additional ISBNs0134285921Diet and Nutrition in Oral Health 3rd Edition is written by Carole Palmer; Linda D. Boyd and published by Pearson. ISBNs for Diet and Nutrition in Oral Health are 9780134285931, 013428593X and the print ISBNs are 9780134296722, 0134296729. Additional ISBNs include 0134285921.