Advanced Bread and Pastry 1st Edition

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Advanced Bread and Pastry 1st Edition is written by Michel Suas and published by Cengage Learning. ISBNs for Advanced Bread and Pastry are 9781133714903, 1133714900 and the print ISBNs are 9781418011697, 141801169X. Additional ISBNs include 9781133558392, 9781435447745, 9781439014073.