Nutritional Sciences from Fundamentals to Food Enhanced 3rd Edition

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included. Nutritional Sciences from Fundamentals to Food, Enhanced Edition 3rd Edition is written by Michelle Mc Guire and published by Cengage Learning. ISBNs for Nutritional Sciences from Fundamentals to Food, Enhanced Edition are 9781337668286, 1337668281 and the print ISBNs are 9781337486415, 1337486418. Additional ISBNs include 9781337565332.