Understanding Nutrition 13th Edition

Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes’ UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors’ course objectives and students’ future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students-engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Understanding Nutrition 13th Edition is written by Eleanor Noss Whitney; Sharon Rady Rolfes and published by Cengage Learning. ISBNs for Understanding Nutrition are 9781285402819, 1285402812 and the print ISBNs are 9781133587521, 1133587526. Additional ISBNs include 9781133606789, 9781285374697, 9781285245720, 9781285323183.