The Professional Restaurant Manager, 1st Edition

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry.Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.The Professional Restaurant Manager 1st Edition is written by David K. Hayes; Allisha A. Miller; Jack D. Ninemeier and published by Pearson. ISBNs for The Professional Restaurant Manager are 9780133055719, 013305571X and the print ISBNs are 9780132739924, 0132739925. Additional ISBNs include 9780132740111.