International Cuisine by Jeremy MacVeigh

International Cuisine by Jeremy MacVeighBy: Jeremy MacVeighPublisher: Cengage LearningPrint ISBN: 9781133480433, 1133480438other ISBN: 9781111799700, 1111799709Edition: 1stCopyright year: 2009International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today?s diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.Additional ISBNs9781439014875, 9781418049652