FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Food and Culture 7th Edition is written by Pamela Kittler and published by Cengage Learning. ISBNs for Food and Culture are 9798214343907, and the print ISBNs are 9781305628052, 1305628055. Additional ISBNs include 9781337247498, 9781305983458, 9780357688335, 9781305886872.