Wardlaw?s Perspectives in Nutrition A Functional Approach 1st Edition by Carol Byrd-Bredbenner

Wardlaw’s Perspectives in Nutrition A Functional Approach 1st Edition by Carol Byrd-Bredbenner.by Carol Byrd-Bredbenner (Author), Gaile Moe (Author), Donna Beshgetoor (Author), Jacqueline Berning (Author), Danita Kelley (Author) ISBN-13: 9780073522746 ISBN-10: 0073522740Finally one-stop shopping for everything you need for your introductory majors course!Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition, 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of technology in a single cohesive learning experience.