Welcome to Culinary School: A Culinary Student Survival Guide 2nd Edition by Daniel Traster

Welcome to Culinary School: A Culinary Student Survival Guide, 2/e?delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one?s credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal?success in the culinary field. ISBN-10:?013418565X ISBN-13:?978-0134185651