Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today’s technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers’ understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.Principles of Food, Beverage, and Labor Cost Controls 9th Edition is written by Paul R. Dittmer; J. Desmond Keefe and published by Wiley. ISBNs for Principles of Food, Beverage, and Labor Cost Controls are 9781118049853, 1118049853 and the print ISBNs are 9780471783473, 0471783471. Additional ISBNs include 9781110597970, 9784350470591, 9781281766656, 9780470598511, 9781118673935, 9780470597972.