Agent and Multi-Agent Systems: Technology and Applications 11th KES International Conference, KES-AMSTA 2017 Vilamoura, Algarve, Portugal, June 2017 Proceedings

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Agent and Multi-Agent Systems: Technology and Applications 11th KES International Conference, KES-AMSTA 2017 Vilamoura, Algarve, Portugal, June 2017 Proceedings

$30.00
Agent Systems in Electronic Business

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Agent Systems in Electronic Business

$90.00
Agent-Based Manufacturing: Advances in the Holonic Approach

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Agent-Based Manufacturing: Advances in the Holonic Approach

$30.00
Agent-Based Models and Complexity Science in the Age of Geospatial Big Data: Selected Papers from a workshop on Agent-Based Models and Complexity Science (GIScience 2016)

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Agent-Based Models and Complexity Science in the Age of Geospatial Big Data: Selected Papers from a workshop on Agent-Based Models and Complexity Science (GIScience 2016)

$33.00
Agent-Oriented Methodologies

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Agent-Oriented Methodologies

$43.00
Agents As Objects With Knowledge Base State

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Agents As Objects With Knowledge Base State

$90.00
Agile Audit Transformation and Beyond

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Agile Audit Transformation and Beyond

$45.00
Agile Energy Systems: Global Distributed On-Site and Central Grid Power

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Agile Energy Systems: Global Distributed On-Site and Central Grid Power

$90.00
Agile Network Businesses: Collaboration, Coordination, and Competitive Advantage

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Agile Network Businesses: Collaboration, Coordination, and Competitive Advantage

$30.00
Agile Security Operations: Engineering for agility in cyber defense, detection, and response

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Agile Security Operations: Engineering for agility in cyber defense, detection, and response

$35.00
Agile Technologies in Open Source Development

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Agile Technologies in Open Source Development

$170.00
Aging and Creativity

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Aging and Creativity

$40.00
Aging Matters: An Introduction to Social Gerontology, Updated 1st Edition

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Aging Matters: An Introduction to Social Gerontology, Updated 1st Edition

$28.50
Aging The Health Care Challenge

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Aging The Health Care Challenge

$38.00
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

$65.90