Annual Competitiveness Analysis and Impact Estimation of Exchange Rates on Exports from Sub-National Economies of India (Asia Competitiveness Institute – World Scientific Series)

Asia Competitiveness Institute (ACI) at the Lee Kuan Yew School of Public Policy (LKYSPP), National University of Singapore (NUS) started producing its flagship analysis of competitiveness covering the sub-national economies of India on an annual basis since 2013. A unique feature of ACI’s research comes from an effort to recognise the heterogeneity of India and how the variations in the dynamics of competitiveness pan out at the sub-national level. This book entitled Annual Competitiveness Analysis and Impact Estimation of Exchange Rates on Exports from Sub-National Economies of India not only undertakes a comprehensive and robust analysis of competitiveness in India’s 36 sub-national economies but also features an empirical analysis of the impact of exchange rate movements and volatility on exports from sub-national economies of India.Overall, the analysis we provide in this book relating to different dimensions of competitiveness of India’s sub-national economies can not only stand up to academic scrutiny as it is grounded in rigorous methodological foundations but also remains accessible and appealing to policymakers as we offer tailored policy recommendations based on our analysis that will enable them to take appropriate policy interventions in their sub-national economies to improve their overall competitiveness.Contents: Introduction2018 Annual Update on Competitiveness for 36 Sub-National Economies of India2018 Annual Update on Competitiveness for Five Regions of IndiaImpact Estimation of Real Effective Exchange Rates on Exports from Sub-National Economies of IndiaConcluding Remarks and Directions for Future ResearchReadership: Academics, undergraduate and graduate students, and professionals interested in India’s economic development.Product details Publisher: World Scientific Publishing Company (August 22, 2019) Publication Date: August 22, 2019