Aquaculture Microbiology and Biotechnology, Volume Two

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria. Additional ISBNs 9781138113756, 1138113751Aquaculture Microbiology and Biotechnology, Volume Two By: Didier Montet Publisher: routledge Print ISBN: 9781578087112, 1578087112 other ISBNs: 9781439869161, 1439869162 Edition: 1st Copyright year: 2011