Culinary Math Principles and Applications

This user-friendly text/workbook explains how and why math is used in the professional kitchen. Each well-illustrated section within a chapter facilitates maximum learning and ends with short-answer review questions. Math exercises allow learners to practice applying math principles. The appendix contains all of the culinary math formulas used in the book.Additional ISBNs9780826942371|9780826995155, 0826942377|0826995152Culinary Math Principles and Applications 2nd Edition by Michael J. Mc Greal; Linda J. Padilla and Publisher ATP. ISBN: 9780826942371, 0826942377. The print version of this textbook is ISBN: 9780826942371, 0826942377.