Fundamentals of Microanalytical Entomology A Practical Guide to Detecting and Identifying Filth in Foods

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection.This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts. Additional ISBNs 0849389259, 0138755248, 9780849389252, 9780138755249Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods 1st Edition is written by Alan R. Olsen; Thomas H. Sidebottom; Sherry A. Knight and published by CRC Press. ISBNs for Fundamentals of Microanalytical Entomology are 9780429605321, 0429605323 and the print ISBNs are 9780849389252, 0849389259. Additional ISBNs include 0849389259, 0138755248, 9780849389252, 9780138755249.