Green Bio-processes: Enzymes in Industrial Food Processing

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.Green Bio-processes: Enzymes in Industrial Food Processing and published by Springer. ISBNs for Green Bio-processes are 9789811332630, 9811332630 and the print ISBNs are 9789811332623, 9811332622.