Health Safety and Nutrition for the Young Child 10th Edition

HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 10th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children-and guides teachers in implementing effective classroom practices-in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The text emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children’s mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, activities, and lesson plans that no early childhood student or professional should be without. Health, Safety, and Nutrition for the Young Child 10th Edition is written by Lynn Marotz and published by Cengage Learning. ISBNs for Health, Safety, and Nutrition for the Young Child are 9798214345123, and the print ISBNs are 9780357040775, 0357040775. Additional ISBNs include 9780357038666, 9780357391037, 9780003570403, 9780357038642, 9780357709252, 9780357040768.