For introductory courses in hospitality.An engaging introduction to hospitality, for tomorrow?s managers Introduction to Hospitality is a lively, comprehensive survey of the world?s largest industry ? hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality, 8th Edition,?will also be?available in spring 2020 via?Revel?, an interactive learning environment that enables students to read, practice, and study in one continuous experience.?Use ISBN?9780135214367 to purchase the Revel access card.Introduction to Hospitality 8th Edition is written by John R. Walker; Josielyn T. Walker and published by Pearson. ISBNs for Introduction to Hospitality are 9780135209974, 0135209978 and the print ISBNs are 9780135209813, 0135209811. Additional ISBNs include 9780135209851.