Nutritional Sciences: From Fundamentals to Food 3rd Edition

Crystal Clear Science Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Nutritional Sciences: From Fundamentals to Food 3rd Edition is written by Michelle Mc Guire; Kathy A. Beerman and published by Cengage Learning. ISBNs for Nutritional Sciences: From Fundamentals to Food are 9798214349848, and the print ISBNs are 9780840058201, 0840058209. Additional ISBNs include 9781133877516, 9781133364474, 9781133707387, 9781133346135.