Nutritional Sciences: From Fundamentals to Food 4th Edition

Crystal Clear, Up-to-Date Science Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning. Nutritional Sciences: From Fundamentals to Food 4th Edition is written by Michelle Mc Guire; Kathy A. Beerman and published by Cengage Learning. ISBNs for Nutritional Sciences: From Fundamentals to Food are 9798214349855, and the print ISBNs are 9780357730539, 0357730534. Additional ISBNs include 9780357730546, 9780357730614, 9780357730621.