On Cooking: A Textbook of Culinary Fundamentals 6th Edition by Sarah R. Labensky

For over two decades,On Cooking: A Textbook of Culinary Fundamentalshas prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.?The?6th edition?expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.ISBN-10:0134441907ISBN-13:9780134441900