The World of Culinary Management: Leadership and Development of Human Resources (6th Edition) (What’s New in Culinary & Hospitality)
$17.50
Product detailsSeries: What’s New in Culinary & Hospitality Publisher: Pearson; 6 edition (March 9, 2017) ISBN-10: 9780134484464 ISBN-13: 978-0134484464
Be the first to review “The World of Culinary Management: Leadership and Development of Human Resources (6th Edition) (What’s New in Culinary & Hospitality)”
Related products
$16.99
Ebook New zetlly
$22.99
Ebook New zetlly
Industrial Process Automation Systems: Design and Implementation ?
$15.99
Ebook New zetlly
The Oxford Handbook of the History of Communism (Oxford Handbooks)
$38.99
Ebook New zetlly
$15.99
Ebook New zetlly
$18.99
Reviews
There are no reviews yet.