Understanding Food: Principles and Preparation 5th Edition

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles?and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. Understanding Food: Principles and Preparation 5th Edition is written by Amy Christine Brown and published by Cengage Learning. ISBNs for Understanding Food: Principles and Preparation are 9798214118307, and the print ISBNs are 9781133607151, 1133607152. Additional ISBNs include 9781305151420, 9781285299198, 9781285954493, 9781285467733, 9780357696118.