Understanding Food Principles and Preparation 6th Edition By Amy Christine Brown

Understanding Food Principles and Preparation 6th Edition By Amy Christine BrownBy: Amy Christine BrownPublisher: Cengage LearningPrint ISBN: 9781337677615, 1337677612other ISBN: 9781337672351, 1337672351Edition: 6thCopyright year: 2019UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students.Additional ISBNs9781337557566, 1337557560