Unlocking Hidden Potential:Strategic Transformation and Value Creation at Mandarin Orchard Singapore and Mandarin Gallery

Unlocking Hidden Potential: Strategic Transformation and Value Creation at Mandarin Orchard Singapore and Mandarin Gallery showcases the successful transformation of a major hospitality project, now called Mandarin Orchard Singapore and a niche shopping mall known as the Mandarin Gallery. Based on detailed discussions and in-depth interviews with senior management, the monograph provides valuable insights on the transformation journey, detailing key business practices and decisions that contributed to the rise of both assets from under-utilised investments into profitable and contemporary developments. Introducing the transformational change model, the book provides a chapter-by-chapter discussion of the broad drivers of change that contributed to the transformational change of both Mandarin Orchard Hotel and Gallery.Contents: About ACIPrefaceAcknowledgementAbout the AuthorsList of Figures and TablesList of AbbreviationsExecutive SummaryIntroductionTransformational Change: Some Theoretical UnderpinningsUnlocking the Potential of Mandarin Orchard Singapore and Mandarin Gallery: Introducing a New Corporate Culture and ValuesCompetitive Business Policies for Asset Enhancement: Strategic Policies Introduced for the Turnaround of Mandarin Orchard Singapore and Mandarin GalleryCorporate Finance Strategy: Strategies for Adding ValueLeadership Lessons for Transformation: A Man with a Distinct Leadership StyleConclusionBibliographyAppendices:Methodology for Data CollectionSupplementary Information on Mandarin Orchard Singapore, Mandarin Gallery and Meritus Hotels and ResortsDivestment of OUE Limited and a Non-Exhaustive List of OUE Limited Properties and Commercial Transformation ProjectsFormulas Highlighted in the Case StudyData Tables for Figures and Charts in the ReportBefore and After – Design and Floor Plans for Mandarin Orchard Singapore and Mandarin GalleryReadership: Academics, managers and entrepreneurs in the fields of hospitality, food and beverages.Product details Publisher: World Scientific Publishing Company (December 3, 2019) Publication Date: December 3, 2019