OverviewLearn the latest nutrition and diet therapies for treating common diseases.?Williams’ Essentials of Nutrition&Diet Therapy, 12th Edition?offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the?2015 Dietary Goals for Americans?as well as?MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice.Strong community focus?is threaded throughout with robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues.Focus on Culture?boxes?introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups.Focus on Food Safety?boxes?alert you to food safety issues related to a particular nutrient, age group, or medical condition.Health Promotion section?devoted solely to health promotion and wellness?stresses healthy lifestyle choices and prevention as the best �medicine.�Diet-Medication Interactions?boxes?provide diet-warnings related to specific prescription drugs.Evidence-Based Practice?boxes?summarize current research findings.Complementary and Alternative Medicine (CAM)?boxes?offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications.Perspective in Practice?boxes?supply you with practice elements for nutrition education.Key terms?identified in the text and defined on the page help reinforce critical concepts.NEW! Includes the 2015 Dietary Goals for Americans?which covers the latest guidelines and medications.NEW! MyPlate for Older Adults?developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid.NEW! Newly-approved Nutrition Labeling Guidelines?incorporated into text along with the latest medications, research findings, and clinical treatment therapies.NEW! New and refreshed case studies?illustrate key concepts in authentic, �real-life� scenarios that reinforce learning and promote nutritional applications.NEW! Expanded coverage of health promotion?includes strategies for implementation.NEW! New coverage of text messages for nutrition and health information?includes what to watch out for when visiting health-related web sites.Product Details ISBN-13:9780323529709 Publisher:Elsevier Health Sciences Publication Date:07/27/2018Format:NOOK BookPages:520Sales rank:1,027,356Note:This product may take a few minutes to download
Williams’ Essentials of Nutrition and Diet Therapy
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Williams’ Essentials of Nutrition and Diet Therapy
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From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice.Key terms identified in the text and defined on the page help reinforce critical concepts.Case studies illustrate key concepts in authentic, “real-life” scenarios that reinforce learning and promote nutritional applications.Evidence-Based Practice boxes summarize current research findings.Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs.Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups.Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best “medicine.”Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition.Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications.Perspective in Practice boxes supply you with practice elements for nutrition education.Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications.NEW! MyPlate replaces former Food Guide Pyramid.NEW! Dietary Guidelines for Americans reflect 2010 changes.UPDATED! Review questions emphasize critical thinking.NEW! Streamlined content provides the essentials of nutrition and diet therapy.Product details Publisher: Mosby; 11 edition (November 21, 2014) ISBN-10: 0323185800 ISBN-13: 978-0323185806
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